Marssa Wine Dinner

Summer 2026 | Sunday, June 14 | 6:00 PM

Featuring Orin Swift Wines

$175 per guest

Tax & Fees Included

FIRST COURSE:

Beef Tartare

romesco aioli, lavash, herbage

Pairing: Blank Stare 2024 Sauvignon Blanc

SECOND COURSE:

Lobster Manicotti

pesto crème fraiche, walnut pear beurre monte

Pairing: Mannequin 2023 Chardonnay

THIRD COURSE:

Charred Octopus

freekeh, lavender blossoms

Pairing: Blood Lines 2024 Cabernet Sauvignon

INTERMEZZO:

Sparkling Meyer Lemon-Basil Sorbet

FOURTH COURSE:

Pork Cheek

lentils, fennel apple salad

Pairing: Eight Years in the Desert 2023 Zinfandel/Petit Sirah

FINAL COURSE:

Warm Pistachio Cake

sweet & tart cherries, saffron yogurt custard

Pairing: Amaro Montenegro

CLICK HERE TO RESERVE YOUR TABLE

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.